Sans gluten

Le burger sans gluten que beaucoup v deux fois

Gluten-free bun, meat, sauce and all the Tepuy flavour. Made for people who want a gluten-free burger without feeling like they ordered plan B.

Some guests call us just to double-check the bun is gluten free because it tastes that good. We get it.

*We work in a shared kitchen. Cross-contamination may occur.

Arepas

Griddled arepas, Venezuelan flavour and naturally gluten-free at origin

Griddled arepas are made with corn flour and are naturally gluten-free at origin, always taking into account the risk of cross-contamination.

The arepa is a Venezuelan classic: simple, versatile and perfect for filling with all the Tepuy flavour.

*Always ask the team before ordering. Cross-contamination may occur.

Carte

Ask in the restaurant which items are available gluten free and which preparations can be adapted on the day. We will help you choose clearly.