Tepuy Burger Menu

Rubia Gallega beef patty, double melted Monterey Jack cheese and crispy matchstick potatoes inside, served over a base of our Café de Paris style sauce with +27 ingredients, crafted to pair with beef. A creamy and intense plated experience.

280g of national beef sirloin ribeye, carved on a plate and served with a side of French fries and chimichurri.

280g of national beef sirloin ribeye, carved and served over our Café de Paris style sauce, made from butter and a combination of 27 ingredients, herbs and spices, one of the most popular sauces at the moment to accompany meats. Served with French fries.

Caribbean cheese sticks fried to order. The appetizer that usually disappears first from the table.

Homemade tortilla chips, sautéed meat, cheddar cheese sauce, guacamole, pico de gallo, jalapeños, and sour cream.

Homemade French fries with cheddar cheese sauce and bacon bits.

Pulled pork with barbecue or boletus. Mix and match as you like.

Two corn tortillas with cheddar cheese, guacamole, and pico de gallo, stuffed with pork or beef.

Breast strips marinated for 12 hours, crispy batter and BBQ sauce.

Mezclum, corn, homemade fried chicken or beef, pico de gallo, cheddar, fried onion and ranch sauce.

Mezclum, nachos, bean cream, guacamole, vegan mayonnaise and pico de gallo. You can add Beyond Meat and jalapeños.

Mezclum, grilled chicken, bacon bits, sun-dried tomatoes, Grana Padano and Mayo Pesto sauce.

Nachos with Beyond meat, bean cream, sautéed vegetables, guacamole, pico de gallo, and jalapeños.

Tribute to the 2026 world champion Spanish national team: Double smash beef with black garlic butter and double Monterey Jack cheese, topped with a fried egg, chorizo jam and Cucurella Mayo (black garlic). Created by Leonardo Fernández.

Cheddar cream, bacon bits, Monterey Jack, Equis sauce and Galician Blonde Beef. Direct for those who want a powerful burger.

MayoBacon, Galician Blonde Beef, cheddar, bacon, and caramelized onion. The Tepuy burger to start with good judgment.

Galician Blonde Beef, Mayotruffle, cheddar, bacon, fried egg, and crispy onion. An intense, creamy, and very Tepuy burger.

Rubia Gallega beef patty, double melted Monterey Jack cheese and crispy matchstick potatoes inside, served over a base of our Café de Paris style sauce with +27 ingredients, crafted to pair with beef. A creamy and intense plated experience.

Galician Blonde Beef, truffle mayo, Monterey Jack, pulled pork, smoked cheddar and truffle butter.

Galician Blonde Beef, Equis sauce, cheddar, bacon bits and DOP San Simon Da Costa smoked cheese.

Galician Blonde Beef, cheddar, caramelized onion, pickles and Emmy sauce.

Galician Blonde Beef, lettuce, cheddar and tomato. The classic that never fails.

Create your custom burger by adding the ingredients you want.

Galician Blonde Beef, goat cheese, tomato jam and crunch onion.

Pampa sauce, provolone, sautéed onion, American pickles and bacon. The evolution of La Uno.

Galician Blonde Beef, melted cheddar, tortilla chips, Tex-Mex pulled pork, Cilantro Mayo and pico de gallo.

Galician Blonde Beef, provolone, smoked bacon, special cheddar sauce, Takis, and Doritos.

Crispy or grilled chicken breast, melted cheddar, lettuce, tomato and American-style pickles.

12-hour marinated breast, crispy fried, BBQ, lettuce, tomato, and homemade ranch sauce.

Traditional cachapa filled with Caribbean cheese.

Caribbean cheese and pulled pork.

Caribbean cheese, avocado, chicken and mayonnaise.

Caribbean cheese and beef cooked at low temperature and shredded.

Caribbean cheese and grated cheddar cheese.

Cold mix of avocado, shredded chicken, mayonnaise, and grated cheddar.

Venezuelan-style shredded beef and grated cheddar.

Low-temperature pulled pork with grilled Caribbean cheese.

Shredded beef, grilled Caribbean cheese and fried plantain.

Fried or grilled arepa with Beyond Meat, sautéed vegetables, pico de gallo, bean cream and guacamole.

Fried or grilled arepa with Beyond Meat, sautéed vegetables, pico de gallo, bean cream and guacamole.

Nachos with Beyond meat, bean cream, sautéed vegetables, guacamole, pico de gallo, and jalapeños.

Arepa bread, hummus, Beyond Meat, and pico de gallo.

Mezclum, nachos, bean cream, guacamole, vegan mayonnaise and pico de gallo. You can add Beyond Meat and jalapeños.

90 g of Galician Blonde Beef, cheddar, lettuce, and tomato.

4 homemade breaded and fried chicken breast tenders, with fries.

Cheesecake with Dubai chocolate filling, chocolate coating and ground pistachios.

Two Nutella tequeños with two scoops of ice cream, whipped cream and chocolate chips.

Creamy cheesecake with nocilla and chocolate-filled wafer rolls.